1718 Basmati Rice

1718 Basmati Rice is an advanced basmati variety developed as an improved version of Pusa 1121, designed to address challenges faced by farmers and meet market preferences. It is highly valued for its extra-long, slender, and aromatic grains, with average grain lengths around 8.3–8.5 mm and excellent elongation upon cooking.

RP Global Agros Industries is a renowned company engaged in the processing, packaging, and export of 1718 Creamy Sella Basmati Rice to numerous countries worldwide. The company follows comprehensive protocols to ensure the highest standards of quality and food safety are maintained throughout every stage—from initial processing to final shipment.

At the processing unit, freshly harvested paddy of 1718 Basmati Rice is meticulously cleaned and milled to remove impurities, husk, and bran, resulting in premium-grade grains in the modern manufacturing plant of RP Global Agros Industries. The rice is then parboiled—a process involving partial boiling of the paddy in its husk—to enhance its texture, nutritional value, and to impart a characteristic creamy color. This unique parboiling technique helps retain the essential nutrients within the grain and results in a firmer, non-sticky texture upon cooking, with a natural rice aroma and excellent elongation.

After parboiling, the paddy is carefully dried to a precise moisture level to ensure optimal shelf life and to prevent microbial growth, while the distinguished taste and aroma of the rice are preserved. Subsequent polishing creates the signature creamy appearance and silky finish of 1718 Creamy Sella Basmati Rice.